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Events

Summer verandas Lambic!

Summer verandas Lambic!

Cozy terraces are working in all Lambic restaurants! Enjoy Belgian specialties and craft drinks in the shady verandas of the Lambic restaurants on Arbatskaya, Akademicheskaya, Khodynsky Blvd and Krasnoproletarskaya. There will also be a huge veranda at Lambic on Kultury Park, where there will be a grill and a special grill menu. Verandas in the European style in Lambic on Chistye Prudy and Vorontsovoye Pole will please you with the view on the streets of old Moscow, and our most capacious veranda on Prospekt Mira with a view on Aptekarsky Gorod is ready to host big private events. The terrace is also available at the restaurant on Neverovskogo, Bolshaya Ordynka, Presnenskaya Embankment, Verkhnyaya Radischevskaya, Krasina, Shabolovka, and at the restaurant on Strastnoy Blvd, Bolshoy Cherkassky Lane, Malaya Sukharevskaya Square. We are waiting for you to enjoy the weather and dishes from our menu!

12 May 2023

Working hours during the New Year holidays

Working hours during the New Year holidays

Brasserie Lambic works on New Year's Eve according to the following schedule:     — On December 31st we work from 12:00 to 18:00. — January 1 - day off At the addresses: Vorontsovo Pole, 11/32 Myasnitskaya 40A Dolgorukovskaya, 19с7 Neverovskogo, 10с6 Mira Avenue, 26с7 Bolshaya Ordynka, 65 Verkhnyaya Radischevskaya, 15с1 Presnenskaya Embankment, 10blokB Malaya Sukharevskaya Square, 8 Krasina Street, 7c1 Lambic Seafood Maly Gnezdnikovskiy pereulok, 12   — On December 31st we work from 12:00 to 18:00. — On January 1, we work from 2:00 pm to 00:00 pm. Addresses: Strastnoy Boulevard, 7с1 Gogolevsky Boulevard, 33/1 Bolshoy Cherkassky Lane, 15-17с1 Turchaninov Lane, 3с5 Dmitriya Ulyanova Street, 5А Khodynsky Boulevard, 2 Shabolovka Street, 19   — December 31, January 1 - holidays At the addresses: Kutuzovsky Avenue, 2/1с6 Krasnoproletarskaya Street, 16с2   — On January 2, all restaurants will open as usual from 12:00 to 00:00.   We look forward to seeing you at Lambic!

26 December 2022

A big update of the beer atlas!

A big update of the beer atlas!

We’ve launched an updated Beer Altas, and we can’t wait to introduce you to its new products! Two varieties from the oldest brewery in Upper Bavaria appeared on faucets: mild and refreshing Schnitzlbaumer Hell and wheaten Schnitzlbaumer Weisse. Also returning is the famous Timmermans cherry lambic. Kriek Lambicus. Timmermans branded lambics have preserved the tradition of producing this magnificent drink for 300 years and are the world’s oldest fruity Belgian beer. Blanche de Namur — white wheat beer of the highest quality. This beer surprises with its roundness and delicacy, delicate acidity and almost complete absence of bitterness. His fragrance — refined, with spicy notes of coriander and curacao orange. «Blanche de Namur» — know-how of the Du Bocq brewery, it won the title of best Wietbier in 2009, 2013 and 2014 according to the WBA. Filou / Filou (Filou) — this fresh addition to Van Hoonsburk’s already known line was released in 2014 . Using Belgian and Czech aroma hops, Filou offers soft fruitiness and light hop bitterness.   There are also quite a few updates on bottle positions: — Reutberger Heller Bock — a powerful amber lager with a solid malt base; — a line of hels and weizens from the family brewery Riegele from Augsburg. In total, the Augsburg brewery produces 22 varieties of beer on a permanent basis, among which there are representatives of the «new wave» German brewing and classic varieties. Attention to the brewery is not related «to «quality» its traditional varieties (almost any German brewery is unlikely to disappoint with this), and with the niche that Riegele occupies in brewing in Germany. The brewery with the golden horse logo has long chosen its own special path in brewing, becoming an example of successful innovation in a part of Germany where too much is determined by tradition; — pilsner and non-alcoholic beer from Austrian Eggenberg. It is located in Forchdorf, in the Austrian Alps, on the banks of the Alm River, which is the source of water used in production. Today, it is one of the leading breweries in Europe; — French ciders from Normandy brand Sassy: Rose and Bio. «Sassy» Bio — organic Normandy cider made from five varieties of apples grown near the Château de Sassi. This fine and well-balanced semi-dry cider — a true fruity hit with terroir notes on the palat — non-alcoholic ales: walnut porter and hopped ale from the brewery from Saint Petersburg Zero Point. So far, the only brewery in Russia that brews only non-alcoholic varieties! Anchor # 3 — it’s a raspberry ale — limited series from private Crimean brewery Anchor; — a line of four classic varieties from Dreamteam Brew, located in Moscow.   We look forward to all Lambic restaurants for new Beer Atlas!  

18 August 2022

Veranda at Lambic in Moscow City is open!

Veranda at Lambic in Moscow City is open!

A spacious summer terrace is already open for you at Lambic Brasseria restaurant in Moscow City. We are waiting for you every day for breakfast, lunch and dinner with colleagues, friends and the whole family.   By the way, don't forget to book a table in advance.  

18 May 2022

Working hours during the New Year holidays

Working hours during the New Year holidays

During New Year's holidays, the Brasserie Lambic network operates according to the following schedule:   — 31 December open from 12:00 to 18:00.— 1 January — Weekend in Lambic at address:   str. Vorontsovo Pole, 11/32st. Myasnitskaya, 40Ast. Dolgorukovskaya, 19с7st. Neverovsky 10с6Prospect Mira, 26с7ul. Bolshaya Ordynka, 65st. Upper Radishchevskaya, 15с1ul. Dmitry Ulyanov, 5A /">Malaya Sukharevskaya Square, 8Kutuzovsky Prospekt, 2/1с6   — 1 January Brasserie Lambic is open from 14:00 to 00:00 at    Strastnoy Boulevard, 7с1Gogolevsky Boulevard, 33/1 Bolshoi Cherkassky lane, 15/17с1 Turchaninov lane, 3с5Khodynsky boulevard, 2     2 January All restaurants will open as normally from 12:00 to 00:00.   Welcome to Lambic!  

24 December 2021

VIP room at the Lambic Brasserie in Moscow City

VIP room at the Lambic Brasserie in Moscow City

A private room in Lambic Brasserie restaurant on the first floor of the Waterfront Tower is designed for 8 persons.   Here you can retire for a meeting, negotiations or a chamber celebration.   Guests are seated at common round table made of dark wood behind comfortable easy chairs.   Guests with cars can use the car park.   To do this, it is enough to provide the full number of the car when booking a table or 15-20 minutes before arrival by phone +7 (495) 432-09-90.  

10 December 2021

Hold your event in Lambic!

Hold your event in Lambic!

Dear friends, in any of our restaurants you can hold New Year's corporate parties in separate halls or by renting the entire restaurant. Also, we are always ready to hold birthdays and other festive events with any number of guests.   You can specify the details, cost and free dates by leaving application.  

16 November 2021

Lambic's working hours are from October 28 to November 7

Lambic's working hours are from October 28 to November 7

Dear guests!Our restaurants go on a enforced vacation until 8 November, however, you can order delivery or pick up your order from our restaurant at 31/1 Gogolevsky Boulevard, near Arbatskaya metro station. Delivery is carried out within the Moscow Ring Road daily from 11:30 to 23:00. You can place an order for takeaway on website delivery. We also accept corporate orders for delivery of lunches and the main menu. For such orders, contact us by phone: +7 (495) 755-87-75 We hope the restrictions don't last long and very soon we see you again in Lambic.

27 October 2021

New menu at the Lambic Brasserie in Moscow City

New menu at the Lambic Brasserie in Moscow City

Chef of the Lambic Brasserie restaurant in Moscow City, Ivan Poreshnev, regularly updates the menu so that residents, residents and guests of the City always have a varied choice. This time the menu has nine new items. Two salads — with beets, crispy eggplant and stracciatella (540 r.) and salad with salmon, quinoa and citrus sauce (760 r.). New snacks — wild salmon tartare with stracciatella (750 rubles) and shrimp in wasabi sauce (650 rubles). signature burger with ribeye patty (950 r.), chicken with lemongrass sauce with baby potatoes and pepper sauce (850 r.), beef medallions with parsnip puree (820 r.) , venison steak with taiga fern and lingonberry sauce (820 rubles). For dessert — light meringue cake with mango pieces and sweet and sour mango-passion fruit sauce (460r.).   Traditionally, all new items go well with Belgian draft and bottled beer.  

20 October 2021