Lambic opening hours from June 28 and other news!
Dear friends, we have some important news for you!
From 28 June, according to the decree of the Mayor of Moscow, you can get into the halls of our restaurants by presenting a QR code and passport. For guests who do not have a code, there are summer terraces in all our restaurants.
Now for the fun! We are launching new promotions on the LambicClub card!
From Monday to every all Lambic we are preparing a large platter of shrimps on ice for 1100 rubles instead of 1990 rubles with club card. Also, every Monday we give away any draft beer with a volume of 0.33l for 230 rubles. The promotion is valid only for orders inside restaurants.
And one more piece of news, — about delivery and self-delivery! Delivery can still be ordered on our website or through our partners Yandex.Food and Delivery Club. And from Monday, June 28 we will add the ability to place an order with self-delivery and through our own website and through delivery services.
At Lambic Restaurants we take all precautions and do everything for the safety of our guests.
We look forward to saving Lambic in no matter no matter
The moment we’ve all been waiting for has arrived—terrace season is finally here! At Brasserie Lambic, every terrace is unique: on Arbat Street, there’s a cozy and quiet one in the courtyard; on Kurskaya Street, a European-style terrace along the street; on Taganka Street, a spacious one away from the noise; and at Park Kultury, the largest and greenest one with a small fountain. Choose a terrace to suit your mood, occasion, and the weather! Addresses of Lambic restaurants with terraces: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole, Presnenskaya Embankment, 10blokB, Krasina, 7, pp. 1, Mira Avenue, 26с7, Shabolovka, 19, Bolshaya Ordynka, 65
14 May 2026
Chocolate candy with Barbe Ruby beer and cherry coulis (400 rubles) is a new dessert at the Lambic restaurant in Moscow City. This handmade candy was developed in collaboration with the Teville chocolate workshop, which works exclusively with premium Swiss Felchlin chocolate. Dark chocolate, rich Barbe Ruby beer ganache, and a hint of cherry tartness make this a special dessert for those who appreciate a signature approach and want a little something sweet to go with their tea or coffee after dinner. The new chocolates are already available on the menu. And on Friday, March 6, all women will be treated to this dessert as a compliment in honor of the holiday of spring and beauty.
25 February 2026