Working hours during the New Year holidays
Brasserie Lambic works on New Year's Eve according to the following schedule:
— On December 31st we work from 12:00 to 18:00.
— January 1 - day off
At the addresses:
Verkhnyaya Radischevskaya, 15с1
Presnenskaya Embankment, 10blokB
Lambic Seafood Maly Gnezdnikovskiy pereulok, 12
— On December 31st we work from 12:00 to 18:00.
— On January 1, we work from 2:00 pm to 00:00 pm.
Addresses:
— December 31, January 1 - holidays
At the addresses:
Krasnoproletarskaya Street, 16с2
— On January 2, all restaurants will open as usual from 12:00 to 00:00.
We look forward to seeing you at Lambic!
A private room in Lambic Brasserie restaurant on the first floor of the Waterfront Tower is designed for 8 persons. Here you can retire for a meeting, negotiations or a chamber celebration. Guests are seated at common round table made of dark wood behind comfortable easy chairs. Guests with cars can use the car park. To do this, it is enough to provide the full number of the car when booking a table or 15-20 minutes before arrival by phone +7 (495) 432-09-90.
10 December 2021
Chef of the Lambic Brasserie restaurant in Moscow City, Ivan Poreshnev, regularly updates the menu so that residents, residents and guests of the City always have a varied choice. This time the menu has nine new items. Two salads — with beets, crispy eggplant and stracciatella (540 r.) and salad with salmon, quinoa and citrus sauce (760 r.). New snacks — wild salmon tartare with stracciatella (750 rubles) and shrimp in wasabi sauce (650 rubles). signature burger with ribeye patty (950 r.), chicken with lemongrass sauce with baby potatoes and pepper sauce (850 r.), beef medallions with parsnip puree (820 r.) , venison steak with taiga fern and lingonberry sauce (820 rubles). For dessert — light meringue cake with mango pieces and sweet and sour mango-passion fruit sauce (460r.). Traditionally, all new items go well with Belgian draft and bottled beer.
20 October 2021