BOURGOGNE DES FLANDRES GRAND CRU exclusively at Brasserie Lambic!
We continue to celebrate the 10th anniversary of our network and we are in a hurry to announce a chic gift from the breweries John Martin and Timmermans, who brewed a small batch of the unique BOURGOGNE DES FLANDRES GRAND CRU especially for us!< /p>
This is a stunning brown ale blend with pure lambic from Timmermans Brewery. The uniqueness of this beer lies in the mix of spiced brown ale with hints of biscuit and chocolate with mature lambic, aged for 4 years in oak barrels. ;refreshing apple notes and slightly spicy taste.
The variety will appear on faucets in all our restaurants in during the coming days, hurry up to try, the quantity is limited!
Check availability by phone.
Characteristics:
Alcohol content: 5.9%;
Density: 14%;
Type of fermentation: Mixed top/spontaneous;
IBU : 25;
0.5l — 560₽ / 0.25l — 390₽
Chocolate candy with Barbe Ruby beer and cherry coulis (400 rubles) is a new dessert at the Lambic restaurant in Moscow City. This handmade candy was developed in collaboration with the Teville chocolate workshop, which works exclusively with premium Swiss Felchlin chocolate. Dark chocolate, rich Barbe Ruby beer ganache, and a hint of cherry tartness make this a special dessert for those who appreciate a signature approach and want a little something sweet to go with their tea or coffee after dinner. The new chocolates are already available on the menu. And on Friday, March 6, all women will be treated to this dessert as a compliment in honor of the holiday of spring and beauty.
25 February 2026
A private room in Lambic Brasserie restaurant on the first floor of the Waterfront Tower is designed for 8 persons. Here you can retire for a meeting, negotiations or a chamber celebration. Guests are seated at common round table made of dark wood behind comfortable easy chairs. Guests with cars can use the car park. To do this, it is enough to provide the full number of the car when booking a table or 15-20 minutes before arrival by phone +7 (495) 432-09-90.
10 December 2021