BOURGOGNE DES FLANDRES GRAND CRU exclusively at Brasserie Lambic!
We continue to celebrate the 10th anniversary of our network and we are in a hurry to announce a chic gift from the breweries John Martin and Timmermans, who brewed a small batch of the unique BOURGOGNE DES FLANDRES GRAND CRU especially for us!< /p>
This is a stunning brown ale blend with pure lambic from Timmermans Brewery. The uniqueness of this beer lies in the mix of spiced brown ale with hints of biscuit and chocolate with mature lambic, aged for 4 years in oak barrels. ;refreshing apple notes and slightly spicy taste.
The variety will appear on faucets in all our restaurants in during the coming days, hurry up to try, the quantity is limited!
Check availability by phone.
Characteristics:
Alcohol content: 5.9%;
Density: 14%;
Type of fermentation: Mixed top/spontaneous;
IBU : 25;
0.5l — 560₽ / 0.25l — 390₽
To further enhance the festive mood, Brasserie Lambic in Moscow City has launched a winter menu update featuring dishes that are always on the New Year’s table, presented in the signature style of brand chef Vasily Ratner. A sandwich with red caviar and light butter (1,300 ₽), a hearty Olivier salad with chicken (990 ₽), the beloved «Shuba» salad with smoked mackerel and shallots (890 ₽), and homemade cabbage and egg pies (500 ₽). To pair this New Year’s update, we recommend ordering the Belgian Christmas beer Delirium Noel—light, smooth, and slightly spicy. Business meeting or family dinner in December — at Brasserie Lambic restaurant in Moscow City!
25 November 2025
Summer is still evident in the juicy fruits, but the coolness and comfort of autumn are already noticeable. It is precisely this transition—from lightness to richness—that is the focus of brand chef Vasily Ratner’s autumn update at Brasserie Lambic. For example, watermelon reaches its ideal flavor at the beginning of autumn, which is why Lambic offers it in a salad with chana cheese and yuzu sauce (600 rubles). Or okra pods — a rare guest in Moscow restaurants, an African plant that is also grown in southern Russia. Here it appears in two versions: in tomato and soy sauce with sesame seeds (890 rubles) and crispy — okra frito (850 rubles). There is also a new sweet dish, «Rum Baba» (990 rubles), a dessert made according to an old French recipe. Inside, there is a berry filling, light cream, and a generous portion of rum for soaking. Among the new products are also: — Cherry tomatoes with mozzarella panna cotta (1,100 rubles); — Cream of broccoli soup with chorizo (750 rubles); — Waldorf salad with smoked chicken (990 rubles); — Baked eggplant with spicy minced lamb and pomegranate (990 rubles); — Watermelon canapés in anise vodka (400 rubles); — Baked Camembert with plums and grapes (1600 rubles); — Assorted mushrooms with potatoes (1,250 rubles); — Onion cookies with cheese mousse (650 rubles); — Chicken confit with celery root (1,250 rubles). The updated menu is available at Lambic on Presnenskaya Embankment!
10 September 2025