New menu at the Lambic Brasserie in Moscow City
Chef of the Lambic Brasserie restaurant in Moscow City, Ivan Poreshnev, regularly updates the menu so that residents, residents and guests of the City always have a varied choice. This time the menu has nine new items.
Two salads — with beets, crispy eggplant and stracciatella (540 r.) and salad with salmon, quinoa and citrus sauce (760 r.). New snacks — wild salmon tartare with stracciatella (750 rubles) and shrimp in wasabi sauce (650 rubles). signature burger with ribeye patty (950 r.), chicken with lemongrass sauce with baby potatoes and pepper sauce (850 r.), beef medallions with parsnip puree (820 r.) , venison steak with taiga fern and lingonberry sauce (820 rubles). For dessert — light meringue cake with mango pieces and sweet and sour mango-passion fruit sauce (460r.).
Traditionally, all new items go well with Belgian draft and bottled beer.
To further enhance the festive mood, Brasserie Lambic in Moscow City has launched a winter menu update featuring dishes that are always on the New Year’s table, presented in the signature style of brand chef Vasily Ratner. A sandwich with red caviar and light butter (1,300 ₽), a hearty Olivier salad with chicken (990 ₽), the beloved «Shuba» salad with smoked mackerel and shallots (890 ₽), and homemade cabbage and egg pies (500 ₽). To pair this New Year’s update, we recommend ordering the Belgian Christmas beer Delirium Noel—light, smooth, and slightly spicy. Business meeting or family dinner in December — at Brasserie Lambic restaurant in Moscow City!
25 November 2025
Summer is still evident in the juicy fruits, but the coolness and comfort of autumn are already noticeable. It is precisely this transition—from lightness to richness—that is the focus of brand chef Vasily Ratner’s autumn update at Brasserie Lambic. For example, watermelon reaches its ideal flavor at the beginning of autumn, which is why Lambic offers it in a salad with chana cheese and yuzu sauce (600 rubles). Or okra pods — a rare guest in Moscow restaurants, an African plant that is also grown in southern Russia. Here it appears in two versions: in tomato and soy sauce with sesame seeds (890 rubles) and crispy — okra frito (850 rubles). There is also a new sweet dish, «Rum Baba» (990 rubles), a dessert made according to an old French recipe. Inside, there is a berry filling, light cream, and a generous portion of rum for soaking. Among the new products are also: — Cherry tomatoes with mozzarella panna cotta (1,100 rubles); — Cream of broccoli soup with chorizo (750 rubles); — Waldorf salad with smoked chicken (990 rubles); — Baked eggplant with spicy minced lamb and pomegranate (990 rubles); — Watermelon canapés in anise vodka (400 rubles); — Baked Camembert with plums and grapes (1600 rubles); — Assorted mushrooms with potatoes (1,250 rubles); — Onion cookies with cheese mousse (650 rubles); — Chicken confit with celery root (1,250 rubles). The updated menu is available at Lambic on Presnenskaya Embankment!
10 September 2025