New menu at the Lambic Brasserie in Moscow City
Chef of the Lambic Brasserie restaurant in Moscow City, Ivan Poreshnev, regularly updates the menu so that residents, residents and guests of the City always have a varied choice. This time the menu has nine new items.
Two salads — with beets, crispy eggplant and stracciatella (540 r.) and salad with salmon, quinoa and citrus sauce (760 r.). New snacks — wild salmon tartare with stracciatella (750 rubles) and shrimp in wasabi sauce (650 rubles). signature burger with ribeye patty (950 r.), chicken with lemongrass sauce with baby potatoes and pepper sauce (850 r.), beef medallions with parsnip puree (820 r.) , venison steak with taiga fern and lingonberry sauce (820 rubles). For dessert — light meringue cake with mango pieces and sweet and sour mango-passion fruit sauce (460r.).
Traditionally, all new items go well with Belgian draft and bottled beer.
Chocolate candy with Barbe Ruby beer and cherry coulis (400 rubles) is a new dessert at the Lambic restaurant in Moscow City. This handmade candy was developed in collaboration with the Teville chocolate workshop, which works exclusively with premium Swiss Felchlin chocolate. Dark chocolate, rich Barbe Ruby beer ganache, and a hint of cherry tartness make this a special dessert for those who appreciate a signature approach and want a little something sweet to go with their tea or coffee after dinner. The new chocolates are already available on the menu. And on Friday, March 6, all women will be treated to this dessert as a compliment in honor of the holiday of spring and beauty.
25 February 2026
A private room in Lambic Brasserie restaurant on the first floor of the Waterfront Tower is designed for 8 persons. Here you can retire for a meeting, negotiations or a chamber celebration. Guests are seated at common round table made of dark wood behind comfortable easy chairs. Guests with cars can use the car park. To do this, it is enough to provide the full number of the car when booking a table or 15-20 minutes before arrival by phone +7 (495) 432-09-90.
10 December 2021