Summer verandas Lambic!
Cozy terraces are working in all Lambic restaurants!
Enjoy Belgian specialties and craft drinks in the shady verandas of the Lambic restaurants on Arbatskaya, Akademicheskaya, Khodynsky Blvd and Krasnoproletarskaya.
There will also be a huge veranda at Lambic on Kultury Park, where there will be a grill and a special grill menu.
Verandas in the European style in Lambic on Chistye Prudy and Vorontsovoye Pole will please you with the view on the streets of old Moscow, and our most capacious veranda on Prospekt Mira with a view on Aptekarsky Gorod is ready to host big private events.
The terrace is also available at the restaurant on Neverovskogo, Bolshaya Ordynka, Presnenskaya Embankment, Verkhnyaya Radischevskaya, Krasina, Shabolovka, and at the restaurant on Strastnoy Blvd, Bolshoy Cherkassky Lane, Malaya Sukharevskaya Square.
We are waiting for you to enjoy the weather and dishes from our menu!
Working hours during the New Year holidays
Brasserie Lambic works on New Year's Eve according to the following schedule: — On December 31st we work from 12:00 to 18:00. — January 1 - day off At the addresses: Vorontsovo Pole, 11/32 Myasnitskaya 40A Dolgorukovskaya, 19с7 Neverovskogo, 10с6 Mira Avenue, 26с7 Bolshaya Ordynka, 65 Verkhnyaya Radischevskaya, 15с1 Presnenskaya Embankment, 10blokB Malaya Sukharevskaya Square, 8 Krasina Street, 7c1 Lambic Seafood Maly Gnezdnikovskiy pereulok, 12 — On December 31st we work from 12:00 to 18:00. — On January 1, we work from 2:00 pm to 00:00 pm. Addresses: Strastnoy Boulevard, 7с1 Gogolevsky Boulevard, 33/1 Bolshoy Cherkassky Lane, 15-17с1 Turchaninov Lane, 3с5 Dmitriya Ulyanova Street, 5А Khodynsky Boulevard, 2 Shabolovka Street, 19 — December 31, January 1 - holidays At the addresses: Kutuzovsky Avenue, 2/1с6 Krasnoproletarskaya Street, 16с2 — On January 2, all restaurants will open as usual from 12:00 to 00:00. We look forward to seeing you at Lambic!
26 December 2022
A big update of the beer atlas!
We’ve launched an updated Beer Altas, and we can’t wait to introduce you to its new products! Two varieties from the oldest brewery in Upper Bavaria appeared on faucets: mild and refreshing Schnitzlbaumer Hell and wheaten Schnitzlbaumer Weisse. Also returning is the famous Timmermans cherry lambic. Kriek Lambicus. Timmermans branded lambics have preserved the tradition of producing this magnificent drink for 300 years and are the world’s oldest fruity Belgian beer. Blanche de Namur — white wheat beer of the highest quality. This beer surprises with its roundness and delicacy, delicate acidity and almost complete absence of bitterness. His fragrance — refined, with spicy notes of coriander and curacao orange. «Blanche de Namur» — know-how of the Du Bocq brewery, it won the title of best Wietbier in 2009, 2013 and 2014 according to the WBA. Filou / Filou (Filou) — this fresh addition to Van Hoonsburk’s already known line was released in 2014 . Using Belgian and Czech aroma hops, Filou offers soft fruitiness and light hop bitterness. There are also quite a few updates on bottle positions: — Reutberger Heller Bock — a powerful amber lager with a solid malt base; — a line of hels and weizens from the family brewery Riegele from Augsburg. In total, the Augsburg brewery produces 22 varieties of beer on a permanent basis, among which there are representatives of the «new wave» German brewing and classic varieties. Attention to the brewery is not related «to «quality» its traditional varieties (almost any German brewery is unlikely to disappoint with this), and with the niche that Riegele occupies in brewing in Germany. The brewery with the golden horse logo has long chosen its own special path in brewing, becoming an example of successful innovation in a part of Germany where too much is determined by tradition; — pilsner and non-alcoholic beer from Austrian Eggenberg. It is located in Forchdorf, in the Austrian Alps, on the banks of the Alm River, which is the source of water used in production. Today, it is one of the leading breweries in Europe; — French ciders from Normandy brand Sassy: Rose and Bio. «Sassy» Bio — organic Normandy cider made from five varieties of apples grown near the Château de Sassi. This fine and well-balanced semi-dry cider — a true fruity hit with terroir notes on the palat — non-alcoholic ales: walnut porter and hopped ale from the brewery from Saint Petersburg Zero Point. So far, the only brewery in Russia that brews only non-alcoholic varieties! Anchor # 3 — it’s a raspberry ale — limited series from private Crimean brewery Anchor; — a line of four classic varieties from Dreamteam Brew, located in Moscow. We look forward to all Lambic restaurants for new Beer Atlas!
18 August 2022