We launched the Beer Atlas update at Brasserie Lambic, and you can already appreciate the work done. The guide to beer from all over the world, which we will delight you with this season, has been replenished with five new varieties.
Bayreuther Hell — refreshing Bavarian hel with rich taste and subtle hop bitterness.
Bornem Blonde — pale Belgian ale brewed by Brouwerij Van Steenberge. The Bornem line was dedicated to the Abbey of Sint-Bernardus, which was located in the vicinity of the city of Bornem.
Schneider Weisse Tap 7 Unser Original — a unique wheat beer brewed according to the original recipe developed by the founder of the brewery G. Schneider & Sohn in 1872 . Thanks to the harmonious combination of only the best ingredients, the beer has a mild, rich taste.
Young’s Double Chocolate Stout — a chic stout with a dense black color, slightly sweet taste with dominant notes of dark chocolate, caramel, vanilla, raisins and roasted malt. This stout uses real dark chocolate and chocolate essence. Beer has never received high awards at international competitions.
«Petrus Bordo» — this variety is made on the basis of a sour ale aged in a special large oak barrel — fuder, which in turn is the hallmark of the brewery. Petrus Bordeaux is refreshing and easy to drink. ABV 5.5%. This variety has just appeared in Russia and is already available in many Lambic restaurants!
The novelties have already appeared in all Lambic gradually, however, we recommend checking availability in a particular restaurant before visiting by phone: +7 (495) 432- 09-90
Install the e-card @clublambic for free on lambic.ru and get 300 welcome points.
A private room in Lambic Brasserie restaurant on the first floor of the Waterfront Tower is designed for 8 persons. Here you can retire for a meeting, negotiations or a chamber celebration. Guests are seated at common round table made of dark wood behind comfortable easy chairs. Guests with cars can use the car park. To do this, it is enough to provide the full number of the car when booking a table or 15-20 minutes before arrival by phone +7 (495) 432-09-90.
10 December 2021
Chef of the Lambic Brasserie restaurant in Moscow City, Ivan Poreshnev, regularly updates the menu so that residents, residents and guests of the City always have a varied choice. This time the menu has nine new items. Two salads — with beets, crispy eggplant and stracciatella (540 r.) and salad with salmon, quinoa and citrus sauce (760 r.). New snacks — wild salmon tartare with stracciatella (750 rubles) and shrimp in wasabi sauce (650 rubles). signature burger with ribeye patty (950 r.), chicken with lemongrass sauce with baby potatoes and pepper sauce (850 r.), beef medallions with parsnip puree (820 r.) , venison steak with taiga fern and lingonberry sauce (820 rubles). For dessert — light meringue cake with mango pieces and sweet and sour mango-passion fruit sauce (460r.). Traditionally, all new items go well with Belgian draft and bottled beer.
20 October 2021