From June 28 to July 6 we deliver all varieties on cranes with a volume of 0.33l for 230 rubles using the LambicClub card
From 28 June to 6 July we give away all sorts on tap 0.33l for 230 rubles using LambicClub card. The promotion is valid only for orders inside restaurants.
Don don't miss out on the new Lambic menu, like «Shepherd Neame Double Stout» — a great representative of English stouts.
At its core — an ancient recipe from the brewery's own archives, brewed using the UK's only and oldest oak wood mash tun. All this, plus East Kentish golden hops, gives this beer the signature features of the oldest British brewery.
"Mort Subite Witte Lambic"
A rare variety of light, fruity Belgian lambic made according to the original old recipe with crushed dried apricots, zest and coriander.
Come try these and other beers at a nice price.
You can install the privilege card at link
VIP room at the Lambic Brasserie in Moscow City
A private room in Lambic Brasserie restaurant on the first floor of the Waterfront Tower is designed for 8 persons. Here you can retire for a meeting, negotiations or a chamber celebration. Guests are seated at common round table made of dark wood behind comfortable easy chairs. Guests with cars can use the car park. To do this, it is enough to provide the full number of the car when booking a table or 15-20 minutes before arrival by phone +7 (495) 432-09-90.
10 December 2021
New menu at the Lambic Brasserie in Moscow City
Chef of the Lambic Brasserie restaurant in Moscow City, Ivan Poreshnev, regularly updates the menu so that residents, residents and guests of the City always have a varied choice. This time the menu has nine new items. Two salads — with beets, crispy eggplant and stracciatella (540 r.) and salad with salmon, quinoa and citrus sauce (760 r.). New snacks — wild salmon tartare with stracciatella (750 rubles) and shrimp in wasabi sauce (650 rubles). signature burger with ribeye patty (950 r.), chicken with lemongrass sauce with baby potatoes and pepper sauce (850 r.), beef medallions with parsnip puree (820 r.) , venison steak with taiga fern and lingonberry sauce (820 rubles). For dessert — light meringue cake with mango pieces and sweet and sour mango-passion fruit sauce (460r.). Traditionally, all new items go well with Belgian draft and bottled beer.
20 October 2021